Fresh Egyptian Navel Orange
- Product: Egyptian Orange
- Variety: Navel
- HS Code: 080510
- Acidity level: Between pH 3.5 and 4.5.
- Brix level: Between 11 & 14.5
- Sizes: 42 | 48 | 56 | 64 | 72 | 80 | 88 | 100 | 113
- Package:
- Standard carton (15 Kg N.W-16 Kg G.W.)
- Plastic Box 15 Kg open top.
- 8 Kg open-top carton.
- As per client requirements.
- Availability: From November until the End of January.
- Shipping: Reefer Container
Packing specifications 40ft container (15 Kg Carton Box), or as per client requirement.
| Total Number of Pallets per Container | 21 Pallet (20 Chip Pallet + 1 Euro Pallet) |
| No. of Carton boxes Per base in Pallet | 10 |
| No. of Carton boxes per column in Pallet | 8 |
| No. of boxes per Pallet | 80 |
| Standard Carton box dimension | 30*40*27 CM |
| Total Carton boxes per Container | 1,664 Cartons |
| Net weight per carton (Kg) | 15 |
| Gross weight per carton (Kg) | 16< |
| Total Net weight/Container (Kg) | 24,960 |
| Total Gross weight/Container (Kg) | 26,624 |
Characteristics of Egyptian Navel Orange For export:
- Appearance: Navel oranges have a unique “belly button” on one end, which is actually a little, immature secondary fruit embedded in the peel. Moreover, it is larger than many other types of oranges.
- Seedless: Since most navel oranges are seedless, it has become popular choice to eat with salad and deserts.
- Nutritional value: Navel oranges are a good source of vitamin C, folate, and dietary fiber.
- Taste and flavor: Navel oranges are renowned for its very sweet, juicy, slightly acidic, and low acidity flavor.
- Usage: Navel oranges can be consumed raw, juiced, or used to a variety of dishes such as salads, desserts, and marinades.