kalamatastaffed
  • Product name: Egyptian Stuffed Pickled Kalamata Olives
  • Form: Whole olives
  • Flesh color: Deep Purple
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
kalamatajar

Description 

Experience the gourmet delight of our Egyptian stuffed pickled Kalamata olives. Sourced from the finest Kalamata olive trees in Egypt, these olives are expertly filled with a variety of exquisite ingredients, creating a symphony of flavors in every bite. From tangy feta cheese to savory sun-dried tomatoes or aromatic garlic, each stuffed olive offers a burst of taste and texture. The deep purple color and distinctively robust flavor of the Kalamata olives blend harmoniously with the flavorful fillings, resulting in a truly delightful culinary experience. Perfect as a standalone appetizer or as an accompaniment to charcuterie boards, our stuffed pickled Kalamata olives are a gourmet addition to any occasion. Indulge in the taste of Greece with a touch of Egyptian craftsmanship, and let these stuffed olives transport you to a world of Mediterranean flavors.

Flavor Profile

  1. Rich and Savory: The olives have a rich and savory taste due to the brining process and the combination of flavors in the stuffing.
  2. Tangy and Tart: The olives possess a tangy and tart flavor that adds a pleasant zing to the taste.
  3. Robust and Bold: Stuffed Kalamata olives have a robust and bold flavor that stands out in various dishes and appetizers.
  4. Herb-infused: The stuffing often includes herbs such as oregano, thyme, or rosemary, which impart an herbaceous note to the olives.
  5. Creamy and Smooth: Depending on the stuffing, the olives may have a creamy and smooth texture, providing a delightful contrast to the firmness of the olive.

Health Benefits:

  • Antioxidant-rich: Kalamata olives contain antioxidants that help protect against oxidative stress and inflammation in the body.
  • Healthy fats: Overall, olives are a good source of monounsaturated fats, which have been linked to heart health.
  • Nutrient-dense: Stuffed pickled Kalamata olives provide various vitamins, minerals, and dietary fiber, contributing to a well-rounded diet.

Nutritional Value (per 100g serving):

Nutrient

Amount

Calories

115

Fat

10.5g

Carbohydrates

6.8g

Fiber

3.3g

Protein

1.2g

Sodium

2136mg

Calcium

88mg

Iron

2.5mg

Vitamin E

1.8mg

Potassium

15mg

Cholesterol

0mg

Common Recipes

  1. Antipasto Platter: Include whole pickled green olives on antipasto platters alongside cured meats, cheeses, and other pickled vegetables.
  2. Salads: Add whole green olives to Greek salads, pasta salads, or Mediterranean-inspired dishes for a burst of flavor.
  3. Tapenades: Blend whole green olives with garlic, herbs, and olive oil to create a savory olive tapenade, perfect for spreading on bread or crackers.
  4. Pizza Toppings: Use whole green olives as a topping for pizzas, providing a salty and tangy element to balance other flavors.
  5. Creative stuffing options: Remove the pits from whole green olives and stuff them with cheese, garlic, or other fillings as a creative appetizer.

Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.