11sliced
  • Product name: Egyptian Sliced Pickled Green Olives
  • Form: Sliced Olives
  • Flesh color: Green
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
sliced111

Description 

Experience the culinary delight of our sliced pickled green olives from Egypt. These olives, sourced from fertile groves, are handpicked and skillfully sliced for your convenience. With their vibrant green hue and irresistible taste, they bring a tangy twist to diverse dishes. Their crisp texture and tanginess perfectly complement salads, sandwiches, and Mediterranean-inspired creations. Immerse yourself in the rich flavors and cultural heritage of Egypt by savoring our premium sliced pickled green olives—a true epicurean pleasure for all food enthusiasts.

Flavor Profile

  1. Tangy: The olives have a distinct tanginess that adds a sharp and refreshing taste.
  2. Briny: The pickling process infuses the olives with a briny flavor, reminiscent of the sea.
  3. Salty: The olives have a savory saltiness that balances the other flavors.
  4. Earthy: There are hints of earthiness in the olives, contributing to their depth of flavor.
  5. Slightly Bitter: Whole pickled green olives can have a subtle bitterness that adds complexity to the taste.
  6. Herbaceous: Depending on the pickling brine or marinade, there may be herbal notes present, such as thyme, oregano, or rosemary.
  7. Mildly Fruity: Some varieties of green olives offer a mild fruitiness that adds a touch of sweetness to the overall flavor.
  8. Slightly Nutty: There can be a delicate nutty undertone in the flavor profile of whole pickled green olives.
  9. Balanced: The combination of tanginess, brininess, saltiness, and other flavors creates a well-rounded and balanced taste experience.
  10. Versatile: The flavor of whole pickled green olives pairs well with a wide range of ingredients and can enhance various dishes, from salads and sandwiches to pasta and Mediterranean-inspired recipes.

Health Benefits

  1. Abundant Healthy Fats: Green olives are a good source of monounsaturated fats. These healthy fats have been associated with various health benefits, particularly for heart health. Monounsaturated fats can help lower bad cholesterol levels (LDL cholesterol) and reduce the risk of heart disease when consumed as part of a balanced diet.
  2. Full of Antioxidants: Green olives are packed with antioxidants, such as vitamin E and polyphenols. These compounds help protect the body's cells from damage caused by harmful free radicals. Vitamin E is known for its antioxidant properties, which can promote overall health and well-being. Polyphenols, on the other hand, have shown potential anti-inflammatory effects, reducing the risk of chronic diseases.
  3. High Amount of Dietary Fiber: Fiber plays a crucial role in maintaining digestive health by promoting regular bowel movements and preventing constipation. Additionally, dietary fiber contributes to a feeling of fullness, which can aid in weight management and prevent overeating.
  4. Appetite Control: The healthy fats and fiber in whole pickled green olives can contribute to feelings of fullness and satiety. Including olives in meals or snacks may help curb cravings, prevent overeating, and support weight management efforts.

Nutritional values

Name of the Nutrients

Amount per 100g

Calories

145

Fat

15.3g

Carbohydrates

3.8g

Fiber

3.3g

Protein

0.8g

Sodium

1736mg

Calcium

88mg

Iron

3.3mg

Vitamin E

3.81mg

Potassium

42mg

Cholesterol

0mg

Common Recipes

  1. Salads: Sprinkle sliced green olives on green salads, pasta salads, or grain salads for a tangy and salty flavor boost.
  2. Sandwiches and Wraps: Layer sliced green olives in sandwiches and wraps to add a briny and zesty element to your favorite fillings.
  3. Mediterranean Dishes: Incorporate sliced green olives into Mediterranean recipes like couscous, tabbouleh, or Mediterranean grain bowls.
  4. Tapas and Antipasto: Serve sliced green olives as part of a tapas or antipasto platter, alongside cured meats, cheeses, and other pickled vegetables.
  5. Pasta and Pizza: Toss sliced green olives into pasta dishes or use them as a topping for pizzas to infuse a distinctive flavor.

Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.