kalamatapitted
  • Product name: Egyptian Pitted Pickled Kalamata olives
  • Form: Whole olives
  • Flesh color: Deep Purple
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
kalamatajar

Description 

Delight in the robust flavors of our Egyptian pitted pickled Kalamata olives. Sourced from premium Kalamata olive trees cultivated in Egypt, these olives are carefully selected and pitted for your convenience. With their deep purple color and distinctively rich, fruity taste, these olives are a true culinary treasure. The absence of pits ensures easy enjoyment, allowing you to savor their bold flavors in every bite. Whether used in salads, pasta dishes, or as a topping for pizzas, our pitted pickled Kalamata olives add a touch of authenticity to your Mediterranean-inspired creations. Indulge in the taste of Greece, crafted in Egypt, with our premium pitted pickled Kalamata olives and elevate your culinary experience to new heights.

Flavor Profile

  1. Rich: Whole pickled Kalamata olives have a rich and robust flavor that is savory and slightly tangy.
  2. Fruity: These olives offer a distinct fruity taste with notes of plum, red wine, and a hint of sweetness.
  3. Briny: The pickling process infuses the olives with a briny and salty flavor that enhances their overall taste.
  4. Tangy: Whole pickled Kalamata olives have a tangy and slightly sour profile that adds complexity to dishes.
  5. Earthy: There are earthy undertones present, reflecting the olive's natural origin and the soil it grows in.
  6. Meaty: The olives have a meaty texture that provides a satisfying bite.

Health Benefits

  • Antioxidant-rich: Kalamata olives contain antioxidants that help protect against oxidative stress and inflammation in the body.
  • Healthy fats: Overall, olives are a good source of monounsaturated fats, which have been linked to heart health.
  • Nutrient-dense: Pitted pickled Kalamata olives provide various vitamins, minerals, and dietary fiber, contributing to a well-rounded diet.

Nutritional Value (per 100g serving):

Nutrient

Amount

Calories

115

Fat

10.5g

Carbohydrates

6.8g

Fiber

3.3g

Protein

1.2g

Sodium

2136mg

Calcium

88mg

Iron

2.5mg

Vitamin E

1.8mg

Potassium

15mg

Cholesterol

0mg

* Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.

Common Recipes

  1. Mediterranean Salad: Toss pitted pickled Kalamata olives with mixed greens, tomatoes, cucumbers, feta cheese, red onions, and a lemon-herb dressing for a refreshing and flavorful salad.
  2. Olive Tapenade: Blend pitted pickled Kalamata olives with garlic, capers, anchovies, and olive oil to create a delicious spread for sandwiches, bruschetta, or as a dip for crackers and vegetables.
  3. Pasta with Kalamata Olives: Add pitted pickled Kalamata olives to pasta dishes like spaghetti or penne along with sautéed garlic, cherry tomatoes, fresh herbs, and a sprinkle of Parmesan cheese for a Mediterranean-inspired meal.
  4. Greek Pizza: Top a pizza crust with tomato sauce, mozzarella cheese, sliced red onions, pitted Kalamata olives, fresh oregano, and a drizzle of olive oil before baking for a Greek-inspired pizza.
  5. Mezze Platter: Serve pitted pickled Kalamata olives alongside hummus, tzatziki, grilled vegetables, pita bread, and falafel as part of a delicious mezze platter for entertaining or a flavorful appetizer.