blackpitted
  • Product name: Egyptian Pitted Pickled Black olives
  • Form: Whole olives
  • Flesh color: Dark Brown to Black
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
blackfull

Description 

Savor the exquisite taste of our Egyptian pitted pickled black olives. Sourced from the finest olive groves in Egypt, these olives are carefully selected and pitted for your convenience. With their deep, dark color and bold, tangy flavor, these pitted black olives are a versatile addition to your culinary repertoire. The absence of pits ensures hassle-free enjoyment, allowing you to fully relish their robust taste and tender texture. Whether added to salads, sandwiches, or used as a topping for pizzas, our pitted pickled black olives bring a touch of Mediterranean charm to your dishes. Immerse yourself in the culinary richness of Egypt with our premium pitted pickled black olives and elevate your recipes to new heights of flavor.

Flavor Profile

  1. Bold: Whole pickled black olives have a bold and robust flavor that is savory and slightly tangy.
  2. Briny: The pickling process infuses the olives with a briny and salty taste that enhances their overall flavor.
  3. Earthy: These olives have earthy undertones that reflect their natural origin and the soil they are grown in.
  4. Meaty: Whole pickled black olives have a meaty texture, providing a satisfying bite.

Health Benefits

  1. Packed with Antioxidants: Pickled black olives are a great source of antioxidants, including vitamin E and polyphenols, which protect the body from oxidative stress, reduce inflammation, and promote overall health.
  2. Heart-Friendly Fats: The monounsaturated fats found in pickled black olives are beneficial for heart health, as they help lower LDL cholesterol levels and decrease the risk of cardiovascular diseases.
  3. Support for Digestive Health: The dietary fiber present in pickled black olives aids in maintaining a healthy digestive system, facilitating regular bowel movements, and promoting the growth of beneficial gut bacteria.
  4. Immune System Boost: Pickled black olives contribute to a strengthened immune system due to their vitamin E content, an antioxidant that helps defend the body against harmful pathogens and supports optimal immune function.
  5. Nutrient Powerhouse: Pickled black olives offer a rich array of essential minerals, such as iron, calcium, and magnesium, which play vital roles in maintaining strong bones, supporting nerve function, and contributing to overall well-being.

Nutritional values

Name of the Nutrients

Amount in per 100g

Calories

115

Fat

10.7g

Carbohydrates

6.3g

Fiber

3.2g

Protein

0.8g

Sodium

1600mg

Calcium

52mg

Iron

1.8mg

Vitamin E

1.6mg

Potassium

8mg

Cholesterol

0mg

Common Recipes

  1. Antipasto Platter: Serve pitted pickled black olives alongside cured meats, cheeses, marinated vegetables, and crusty bread for a delightful appetizer or grazing board.
  2. Pasta Salad: Toss pitted pickled black olives with cooked pasta, cherry tomatoes, feta cheese, fresh herbs, and a light vinaigrette dressing for a refreshing pasta salad.
  3. Tapenade: Blend pitted pickled black olives with garlic, olive oil, lemon juice, and herbs to create a flavorful tapenade that can be used as a spread or dip.
  4. Pizza Topping: Use pitted pickled black olives as a topping on pizzas along with other ingredients like cheese, tomatoes, and vegetables for a delicious Mediterranean-inspired pizza.
  5. Greek Salad: Combine pitted pickled black olives with fresh tomatoes, cucumbers, red onions, feta cheese, and a drizzle of olive oil and lemon juice for a classic Greek salad.

Nutritional values may vary depending on the brand and preparation method. It's always advisable to check the label for accurate information.