onion
  • Product name: Egyptian Pickled Onion
  • Form: Whole olives
  • Flesh color: White
  • HS Code: 2001.90.85
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
onionback

Description 

Our exportable Egyptian pickled onions are sourced from premium onion farms and meticulously crafted to deliver exceptional quality and flavor. Handpicked and preserved in a special brine, these pickled onions offer a delightful balance of tanginess and crunch. Versatile in their usage, they enhance the flavors of sandwiches, salads, and various dishes, bringing an authentic Egyptian touch to your culinary creations. Experience the true essence of Egypt with our exportable pickled onions and savor their exquisite flavors.

Flavor Profile

  1. Tangy: Pickled onions have a tangy and slightly acidic flavor that adds a vibrant and zesty taste to dishes.
  2. Sweet: The pickling process often mellows the sharpness of raw onions, resulting in a slightly sweet and milder flavor.
  3. Crisp: Pickled onions maintain a crisp and crunchy texture, providing a delightful contrast to other ingredients.

Health Benefits:

  • Digestive Health: Pickled onions contain prebiotic fibers that support the growth of beneficial gut bacteria, promoting a healthy digestive system and regular bowel movements.
  • Antioxidant Power: Pickled onions are rich in antioxidants, such as quercetin, which help protect cells from oxidative damage, reduce inflammation, and potentially lower the risk of chronic diseases.
  • Blood Sugar Regulation: The vinegar used in pickling onions has been shown to help regulate blood sugar levels, making pickled onions a suitable choice for individuals with diabetes or those aiming to manage their blood sugar levels.
  • Immune System Support: Pickled onions contain vitamin C, which plays a vital role in supporting immune function, promoting the body's natural defense mechanisms, and reducing the risk of infections.
  • Heart Health: Onions, including pickled onions, contain compounds that may help lower blood pressure and cholesterol levels, reducing the risk of heart disease when consumed as part of a balanced diet.

Nutritional Value (per 100g serving)

Name of the Nutrients

Amount

Calories

28

Fat

0.1g

Carbohydrates

6.5g

Fiber

1.4g

Protein

0.6g

Sodium

990mg

Potassium

109mg

Common Recipes

  1. Tacos and Wraps: Add pickled onions as a tangy and crunchy topping to tacos, burritos, or wraps for an extra burst of flavor.
  2. Salads: Incorporate pickled onions into salads, such as green salads or grain salads, to add a tangy and refreshing element.
  3. Sandwiches: Layer pickled onions onto sandwiches or burgers to provide a zesty and textural contrast to other ingredients.
  4. Charcuterie Boards: Serve pickled onions alongside cured meats, cheeses, and crackers on a charcuterie board for a vibrant and flavorful addition.
  5. Pickled Onion Relish: Blend pickled onions with a touch of olive oil, vinegar, and herbs to create a tangy relish that pairs well with grilled meats or as a condiment for sandwiches.