mixede
  • Product name: Egyptian Pickled Mixed Vegetables
  • Available Form: Whole, Sliced
  • HS Code: 2001.90
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year Around
  • Shipping: Sea Shipment & Air Shipment
mixedall

Description 

Introducing our exportable Egyptian pickled mixed vegetables, a medley of flavors that embodies the essence of Egypt's culinary heritage. Sourced from the finest farms, our pickled mixed vegetables are carefully selected and preserved to retain their freshness and vibrant colors. This delightful combination of vegetables, including carrots, cauliflower, peppers, and more, is expertly pickled in our special brine, resulting in a harmonious blend of tanginess and crispness. Our exportable pickled mixed vegetables are a versatile addition to a variety of dishes, from salads and sandwiches to mezze platters and antipasto trays. Experience the authentic taste of Egypt with our exportable pickled mixed vegetables and add a burst of flavor and visual appeal to your culinary creations.

Flavor Profile

  1. Tangy: Pickled mixed vegetables offer a tangy flavor profile that comes from the pickling brine. The tanginess adds a refreshing and lively taste to the vegetables.
  2. Crisp and Crunchy: The pickling process helps retain the crispness and crunchiness of the mixed vegetables, providing a satisfying texture and mouthfeel.
  3. Savory and Zesty: Pickled mixed vegetables have a savory and zesty flavor due to the combination of the vegetables and the pickling spices and seasonings. This flavor profile adds depth and complexity to the overall taste experience.

Health Benefits

  1. Nutrient-rich: Pickled mixed vegetables retain many of their original nutrients, including vitamins, minerals, and dietary fiber, providing a wholesome addition to meals.
  2. Probiotic potential: If fermented, pickled mixed vegetables can contain beneficial probiotics that support gut health and digestion.
  3. Low in calories: Pickled mixed vegetables are generally low in calories, making them a healthy and flavorful option for those watching their calorie intake.

Nutritional values

Name of the nutrients

Amount

Calories

21

Fat

0.2g

Carbohydrates

4.9g

Fiber

2.4g

Protein

1g

Sodium

900mg

Potassium

180mg

Vitamin C

6mg

Common Recipes

  1. Antipasto Platter: Arrange pickled mixed vegetables alongside cured meats, cheeses, olives, and bread for a flavorful and colorful appetizer.
  2. Sandwiches and Wraps: Add pickled mixed vegetables to sandwiches, wraps, or pitas for a tangy and crunchy element.
  3. Salads: Incorporate pickled mixed vegetables into green salads or grain salads to add a burst of flavor and texture.
  4. Buddha Bowls: Top grain bowls or Buddha bowls with pickled mixed vegetables for a refreshing and vibrant addition.
  5. Pickled Vegetable Slaw: Create a pickled vegetable slaw by combining pickled mixed vegetables with a light dressing for a tangy and crunchy side dish.