khiar11
  • Product name: Egyptian Pickled Whole Gherkins
  • Form: Whole
  • HS Code: 2001.90.85
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
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Description 

Introducing our exportable Egyptian pickled whole gherkins, a true delicacy that combines the best of quality and taste. Sourced from Egypt's finest farms, these gherkins are handpicked at the peak of freshness and meticulously preserved to capture their natural crunchiness and tangy flavor. Each whole gherkin is brined to perfection, ensuring a delightful balance of sourness and crispness that will tantalize your taste buds. Our exportable pickled whole gherkins are a versatile addition to any culinary creation, from salads and sandwiches to gourmet burgers and appetizer platters. Experience the exceptional quality and authentic taste of Egypt with our exportable pickled whole gherkins and elevate your dishes with a burst of tangy goodness. Delight in the freshness and flavor that only our premium gherkins can deliver.

Flavor Profile

  1. Tart: Pickled whole gherkins have a tangy and slightly acidic flavor profile that is characteristic of pickled cucumbers.
  2. Crunchy: Whole gherkins retain their firm and crunchy texture even after the pickling process, providing a satisfying bite.
  3. Refreshing: The brine used to pickle gherkins imparts a refreshing taste that pairs well with the natural crispness of the cucumber.

Health Benefits

  1. Hydration: Gherkins have a high-water content, contributing to hydration and overall fluid balance in the body.
  2. Low in calories: Pickled gherkins are typically low in calories, making them a healthier snack option compared to calorie-dense foods.
  3. Source of fiber: Gherkins offer dietary fiber, which promotes healthy digestion and helps maintain bowel regularity.

Nutritional values

Name of the nutrients

Amount in per 100g

Calories

12

Fat

0.1g

Carbohydrates

2.3g

Fiber

1.3g

Protein

0.6g

Sodium

1140mg

Potassium

49mg

Vitamin C

2.8mg

*These values may differ based on the specific brand and preparation method used for the pickled gherkins.

*Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.

Common Recipes

  1. Sandwiches and Burgers: Add pickled whole gherkins as a crunchy and tangy component to sandwiches and burgers.
  2. Cheese Platters: Serve pickled gherkins alongside a variety of cheeses for a contrasting flavor and texture.
  3. Salads: Chop pickled gherkins and include them in green salads, potato salads, or pasta salads for a zesty twist.
  4. Pickle Wraps: Wrap deli meats or cheese with pickled gherkins in tortilla or lettuce leaves for a quick and flavorful snack.
  5. Tartar Sauce: Finely chop pickled gherkins and mix them with mayonnaise, mustard, and other ingredients to create a tangy and creamy tartar sauce for seafood dishes.