lemonpickles
  • Product name: Egyptian Pickled Lemon
  • Form: Whole
  • HS Code: 2001.90.85
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
lemonpic

Description 

Experience the vibrant flavors of Egypt with our exportable Egyptian pickled lemons. Sourced from the sun-drenched citrus orchards of Egypt, these lemons are carefully selected and preserved to capture their zesty essence. Each lemon is handpicked and pickled in our traditional brine, resulting in a unique blend of tanginess and aromatic flavors. Our exportable pickled lemons are a versatile ingredient, adding a burst of zest to a variety of dishes. Whether used in Middle Eastern cuisine, dressings, or as a condiment, these pickled lemons bring a touch of authenticity to your culinary creations. Immerse yourself in the exotic taste of Egypt with our exportable pickled lemons and elevate your dishes to new heights of flavor.

Flavor Profile

  1. Tangy: Pickled lemons have a tangy and acidic flavor that adds a bright and refreshing taste to dishes.
  2. Salty: The pickling process infuses the lemons with salt, enhancing their flavor and adding a savory element.
  3. Zesty: Pickled lemons offer a strong citrus aroma and a zesty kick that can uplift the flavors of various recipes.

Health Benefits:

  • Digestive Aid: Pickled lemons contain natural acids and enzymes that can aid digestion by stimulating the production of digestive juices and promoting a healthy gut microbiome.
  • Vitamin C Boost: Pickled lemons are a good source of vitamin C, an essential nutrient that supports immune function, helps with collagen production for healthy skin, and acts as a powerful antioxidant to protect cells from damage.
  • Detoxification Support: The natural acidity of pickled lemons can assist in detoxification by promoting liver function and aiding in the elimination of toxins from the body.
  • Weight Management: Pickled lemons are low in calories and can add flavor to dishes without adding excessive calories or fat. They can be a healthy addition to a weight management plan.
  • Antimicrobial Properties: Lemons, including pickled lemons, have natural antimicrobial properties due to their citric acid content, which can help inhibit the growth of harmful bacteria and support overall oral health.

Nutritional Value (per 100g serving)

Name of the Nutrients

Amount

Calories

29

Fat

0.3g

Carbohydrates

9g

Fiber

2.8g

Protein

0.9g

Sodium

1880mg

Potassium

138mg

Vitamin C

43.5mg

Common Recipes

  • Moroccan Tagines: Add pickled lemons to traditional Moroccan tagine dishes for a burst of tangy flavor and a unique aroma.
  • Salad Dressings: Blend pickled lemon with olive oil, herbs, and spices to create a zesty dressing for salads.
  • Seafood Dishes: Use pickled lemon as a garnish or seasoning for grilled fish, shrimp, or other seafood dishes to enhance their taste.
  • Rice and Grain Dishes: Mix pickled lemon into rice or grain-based dishes, such as pilafs or couscous, to add brightness and complexity.
  • Sauces and Marinades: Incorporate pickled lemon into sauces, marinades, or vinaigrettes for a tangy and aromatic twist.

Nutritional values may vary depending on the brand and preparation method. It's always advisable to check the label for accurate information.