blackolivefull
  • Product name: Egyptian Stuffed Pickled Black olives
  • Form: Whole olives
  • Flesh color: Dark Brown to Black
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
blackfull

Description 

Delight in the harmonious fusion of flavors with our premium Egyptian pickled black olives, expertly filled with a tantalizing assortment of ingredients. Carefully sourced from Egypt's finest olive groves, these olives are thoughtfully chosen and stuffed to create a delectable symphony of tastes. Each olive bursts with a combination of the robust and tangy essence of black olives and the savory fillings within. Whether it's the velvety feta cheese, the zesty sun-dried tomatoes, or the fragrant herbs, every bite promises a delightful surprise for your palate. The deep, intense hue and bold flavor of the black olives perfectly complement the savory fillings, resulting in a truly indulgent experience. Ideal as an appetizer, a part of antipasto platters, or as an accompaniment to cocktails, our stuffed pickled black olives add an element of sophistication to any occasion. Immerse yourself in the culinary traditions of Egypt with our premium stuffed pickled black olives, and elevate your taste buds to new realms of satisfaction.

Flavor Profile

  1. Rich and Savory: Stuffed pickled black olives boast a rich and savory flavor profile that is both satisfying and indulgent.
  2. Tangy and Briny: The pickling process infuses the black olives with a tangy and briny taste, adding a delightful sharpness to their overall flavor.
  3. Herbaceous and Aromatic: Depending on the stuffing ingredients, stuffed pickled black olives may feature herbaceous notes and aromatic undertones, such as hints of garlic, rosemary, or thyme, enhancing their overall taste experience.
  4. Salty and Bold: The stuffing and pickling solution contribute to a pronounced saltiness in stuffed pickled black olives, adding depth and intensity to their flavor.
  5. Balanced and Complex: Stuffed pickled black olives offer a well-balanced and complex flavor profile, combining the natural bitterness of black olives with the complementary flavors of the stuffing, resulting in a harmonious and enjoyable taste.

Health Benefits

  1. Packed with Antioxidants: Pickled black olives are a great source of antioxidants, including vitamin E and polyphenols, which protect the body from oxidative stress, reduce inflammation, and promote overall health.
  2. Heart-Friendly Fats: The monounsaturated fats found in pickled black olives are beneficial for heart health, as they help lower LDL cholesterol levels and decrease the risk of cardiovascular diseases.
  3. Support for Digestive Health: The dietary fiber present in pickled black olives aids in maintaining a healthy digestive system, facilitating regular bowel movements, and promoting the growth of beneficial gut bacteria.
  4. Immune System Boost: Pickled black olives contribute to a strengthened immune system due to their vitamin E content, an antioxidant that helps defend the body against harmful pathogens and supports optimal immune function.
  5. Nutrient Powerhouse: Pickled black olives offer a rich array of essential minerals, such as iron, calcium, and magnesium, which play vital roles in maintaining strong bones, supporting nerve function, and contributing to overall well-being.

Nutritional values

Name of the Nutrients

Amount in per 100g

Calories

115

Fat

10.7g

Carbohydrates

6.3g

Fiber

3.2g

Protein

0.8g

Sodium

1600mg

Calcium

52mg

Iron

1.8mg

Vitamin E

1.6mg

Potassium

8mg

Cholesterol

0mg

Common Recipes

  • Greek Salad: Combine whole pickled black olives with fresh tomatoes, cucumbers, red onions, feta cheese, and a drizzle of olive oil and lemon juice for a classic Greek salad.
  • Olive Tapenade: Blend whole pickled black olives with garlic, capers, anchovies, and olive oil to create a flavorful spread for bread, crackers, or as a condiment for sandwiches.
  • Mediterranean Pasta: Add whole pickled black olives to pasta dishes like spaghetti or penne along with sautéed garlic, cherry tomatoes, fresh herbs, and a sprinkle of Parmesan cheese for a Mediterranean-inspired meal.
  • Antipasto Platter: Serve whole pickled black olives alongside cured meats, cheeses, marinated vegetables, and crusty bread for a delightful appetizer or grazing board.
  • Pizza Topping: Use whole pickled black olives as a topping on pizzas along with other ingredients like mozzarella cheese, mushrooms, and bell peppers for added flavor and texture.