- Product name: Egyptian Sliced Pickled Kalamata olives
- Form: Sliced
- Flesh color: Deep Purple
- HS Code: 2005.70
- Package:
- 370g glass jar
- 650g glass jar
- 1kg glass jar
- As per client requirements.
- Availability: Year around
- Shipping: Sea Shipment & Air Shipment
Description
Experience the Mediterranean flavors with our Egyptian sliced pickled Kalamata olives. Carefully selected from premium Kalamata olive trees grown in Egypt, these olives are sliced to perfection, allowing you to enjoy their bold flavors with ease. With their rich, dark brown color and distinctive fruity taste, these olives add a touch of sophistication to any dish. The sliced format provides convenient usage, making them ideal for salads, pizzas, sandwiches, or as a topping for your favorite Mediterranean recipes. Indulge in the authentic taste of Greece, crafted in Egypt, with our sliced pickled Kalamata olives and elevate your culinary creations to a whole new level of deliciousness.
Flavor Profile
- Rich: Sliced pickled Kalamata olives have a rich and robust flavor that is both savory and tangy.
- Fruity: These olives offer a distinct fruity taste with notes of plum, red wine, and a hint of sweetness.
- Briny: The pickling process infuses the olives with a briny and salty flavor that enhances their overall taste.
- Tangy: Sliced pickled Kalamata olives have a tangy and slightly sour profile that adds complexity to dishes.
- Earthy: There are earthy undertones present, reflecting the olive's natural origin and the soil it grows in.
- Meaty: The olives have a meaty texture that provides a satisfying bite when sliced.
- Bitter: Sliced pickled Kalamata olives can have a slight bitterness that adds depth and interest to their flavor.
Health Benefits:
- Antioxidant-rich: Kalamata olives contain antioxidants that help protect against oxidative stress and inflammation in the body.
- Healthy fats: Overall, olives are a good source of monounsaturated fats, which have been linked to heart health.
- Nutrient-dense: Pitted pickled Kalamata olives provide various vitamins, minerals, and dietary fiber, contributing to a well-rounded diet.
Nutritional Value (per 100g serving):
|
Nutrient |
Amount |
|
Calories |
115 |
|
Fat |
10.5g |
|
Carbohydrates |
6.8g |
|
Fiber |
3.3g |
|
Protein |
1.2g |
|
Sodium |
2136mg |
|
Calcium |
88mg |
|
Iron |
2.5mg |
|
Vitamin E |
1.8mg |
|
Potassium |
15mg |
|
Cholesterol |
0mg |
Common Recipes
- Greek Salad: Toss sliced pickled Kalamata olives with fresh tomatoes, cucumbers, red onions, feta cheese, and a drizzle of olive oil and lemon juice.
- Pasta Puttanesca: Add sliced pickled Kalamata olives to a classic puttanesca sauce with tomatoes, garlic, capers, and anchovies. Serve over pasta.
- Tapenade: Blend sliced pickled Kalamata olives with garlic, anchovies, capers, and olive oil to create a flavorful spread for bread or as a topping for grilled meats or vegetables.
- Mediterranean Pizza: Sprinkle sliced pickled Kalamata olives over a pizza crust along with tomatoes, mozzarella cheese, fresh basil, and a drizzle of olive oil before baking.
- Antipasto Platter: Arrange sliced pickled Kalamata olives alongside cured meats, cheese, marinated vegetables, and crusty bread for a delightful appetizer or grazing board.