kalamatawhole
  • Product name: Egyptian Whole Pickled Kalamata olives
  • Form: Whole olives
  • Flesh color: Deep Purple
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
kalamatajar

Description 

Introducing our Egyptian whole pickled Kalamata olives, a culinary gem that captures the essence of Greece's iconic olive variety with a touch of Egyptian craftsmanship. Sourced from premium Kalamata olive trees grown in Egypt, these olives are carefully handpicked and preserved whole to preserve their authentic flavor and texture. With their deep purple color and robust, fruity taste, these olives are a true delight for olive enthusiasts. Their meaty and firm texture adds a satisfying bite to any dish. Whether used in Greek salads, tapenades, or enjoyed on their own, our whole pickled Kalamata olives offer a taste of the Mediterranean that will transport you to the sun-drenched shores of Greece. Experience the finest quality and flavor with our Egyptian whole pickled Kalamata olives and elevate your culinary creations to new heights.

Flavor Profile

  1. Rich: Whole pickled Kalamata olives have a rich and robust flavor that is savory and slightly tangy.
  2. Fruity: These olives offer a distinct fruity taste with notes of plum, red wine, and a hint of sweetness.
  3. Briny: The pickling process infuses the olives with a briny and salty flavor that enhances their overall taste.
  4. Tangy: Whole pickled Kalamata olives have a tangy and slightly sour profile that adds complexity to dishes.
  5. Earthy: There are earthy undertones present, reflecting the olive's natural origin and the soil it grows in.
  6. Meaty: The olives have a meaty texture that provides a satisfying bite.

Health Benefits:

  • Greek Salad: Combine whole pickled Kalamata olives with fresh tomatoes, cucumbers, red onions, feta cheese, and a drizzle of olive oil and lemon juice for a classic Greek salad.
  • Olive Tapenade: Blend whole pickled Kalamata olives with garlic, capers, anchovies, and olive oil to create a flavorful spread for bread, crackers, or as a condiment for sandwiches.
  • Pasta Puttanesca: Add whole pickled Kalamata olives to a puttanesca sauce with tomatoes, garlic, capers, and anchovies. Serve over pasta for a robust and flavorful dish.
  • Mediterranean Chicken: Stuff whole pickled Kalamata olives under the skin of chicken breasts, then bake or grill for a Mediterranean-inspired flavor infusion.
  • Charcuterie Board: Include whole pickled Kalamata olives on a charcuterie board alongside cured meats, cheeses, nuts, and fruits for a delicious and visually appealing appetizer.

Nutritional values may vary depending on the brand and preparation method. It's always advisable to check the label for accurate information.

Nutritional Value (per 100g serving):

Nutrient

Amount

Calories

115

Fat

10.5g

Carbohydrates

6.8g

Fiber

3.3g

Protein

1.2g

Sodium

2136mg

Calcium

88mg

Iron

2.5mg

Vitamin E

1.8mg

Potassium

15mg

Cholesterol

0mg

Common Recipes

  1. Antipasto Platter: Include whole pickled green olives on antipasto platters alongside cured meats, cheeses, and other pickled vegetables.
  2. Salads: Add whole green olives to Greek salads, pasta salads, or Mediterranean-inspired dishes for a burst of flavor.
  3. Tapenades: Blend whole green olives with garlic, herbs, and olive oil to create a savory olive tapenade, perfect for spreading on bread or crackers.
  4. Pizza Toppings: Use whole green olives as a topping for pizzas, providing a salty and tangy element to balance other flavors.
  5. Creative stuffing options: Remove the pits from whole green olives and stuff them with cheese, garlic, or other fillings as a creative appetizer.

Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.