fullolive
  • Product name: Egyptian Whole Pickled Green Olives
  • Form: Whole olives
  • Flesh color: Green
  • HS Code: 2005.70
  • Package:
  • 370g glass jar
  • 650g glass jar
  • 1kg glass jar
  • As per client requirements.
  • Availability: Year around
  • Shipping: Sea Shipment & Air Shipment
greenfull

Description 

As an esteemed exporting company, we proudly present our Egyptian premium whole pickled green olives to the discerning global market. Sourced from Egypt's finest olive groves, these olives exemplify our commitment to delivering exceptional quality and unparalleled taste. Carefully handpicked at the peak of freshness, our olives boast a vibrant green hue and a satisfyingly crisp texture. Through our meticulous brining process, we achieve the perfect balance of flavors, blending tanginess with natural richness. Versatile and crafted with utmost care, our premium whole pickled green olives are a testament to the culinary excellence synonymous with our exporting company.

Flavor Profile

  1. Tangy: The olives have a distinct tanginess that adds a sharp and refreshing taste.
  2. Briny: The pickling process infuses the olives with a briny flavor, reminiscent of the sea.
  3. Salty: The olives have a savory saltiness that balances the other flavors.
  4. Earthy: There are hints of earthiness in the olives, contributing to their depth of flavor.
  5. Slightly Bitter: Whole pickled green olives can have a subtle bitterness that adds complexity to the taste.
  6. Herbaceous: Depending on the pickling brine or marinade, there may be herbal notes present, such as thyme, oregano, or rosemary.
  7. Mildly Fruity: Some varieties of green olives offer a mild fruitiness that adds a touch of sweetness to the overall flavor.
  8. Slightly Nutty: There can be a delicate nutty undertone in the flavor profile of whole pickled green olives.
  9. Balanced: The combination of tanginess, brininess, saltiness, and other flavors creates a well-rounded and balanced taste experience.
  10. Versatile: The flavor of whole pickled green olives pairs well with a wide range of ingredients and can enhance various dishes, from salads and sandwiches to pasta and Mediterranean-inspired recipes.

Health Benefits

  1. Heart Health: Whole pickled green olives, like other olives, contain monounsaturated fats that are beneficial for heart health. These healthy fats can help lower bad cholesterol levels and reduce the risk of heart disease.
  2. Antioxidant Properties: Green olives are rich in antioxidants, such as vitamin E and polyphenols, which help protect the body against oxidative stress and inflammation. These antioxidants contribute to overall health and may lower the risk of chronic diseases.
  3. Digestive Health: Whole pickled green olives provide dietary fiber, which supports a healthy digestive system. Fiber helps promote regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria.
  4. Nutrient Content: Whole pickled green olives contain various essential nutrients, including vitamin E, iron, and calcium. Vitamin E is an antioxidant that supports skin health, while iron is essential for carrying oxygen throughout the body, and calcium is important for maintaining strong bones and teeth.
  5. Appetite Control: The healthy fats and fiber in whole pickled green olives can contribute to feelings of fullness and satiety. Including olives in meals or snacks may help curb cravings, prevent overeating, and support weight management efforts.

Nutritional values

Name of the Nutrients

Amount per 100g

Calories

145

Fat

15.3g

Carbohydrates

3.8g

Fiber

3.3g

Protein

0.8g

Sodium

1736mg

Calcium

88mg

Iron

3.3mg

Vitamin E

3.81mg

Potassium

42mg

Cholesterol

0mg

Common Recipes

  1. Antipasto Platter: Include whole pickled green olives on antipasto platters alongside cured meats, cheeses, and other pickled vegetables.
  2. Salads: Add whole green olives to Greek salads, pasta salads, or Mediterranean-inspired dishes for a burst of flavor.
  3. Tapenades: Blend whole green olives with garlic, herbs, and olive oil to create a savory olive tapenade, perfect for spreading on bread or crackers.
  4. Pizza Toppings: Use whole green olives as a topping for pizzas, providing a salty and tangy element to balance other flavors.
  5. Creative stuffing options: Remove the pits from whole green olives and stuff them with cheese, garlic, or other fillings as a creative appetizer.

Nutritional values may vary depending on the specific brand and preparation method. It's always advisable to check the label for accurate information.