Fresh Egyptian Valencia Orange
- Product: Egyptian Orange
- Variety: Valencia
- HS Code: 080510
- Acidity level: Between pH 3.5 and 4.5.
- Brix level: Between 11% & 15%
- Sizes: 42 | 48 | 56 | 64 | 72 | 80 | 88 | 100 | 113
- Package:
- Standard carton (15 Kg N.W-16 Kg G.W.)
- Plastic Box 15 Kg open top.
- 8 Kg open-top carton.
- From January to May.
- Availability: From January To May
- Shipping: Reefer Container
Packing specifications 40ft container (15 Kg Carton Box), or as per client requirement.
| Total Number of Pallets per Container | 21 Pallet (20 Chip Pallet + 1 Euro Pallet) |
| No. of Carton boxes Per base in Pallet | 10 |
| No. of Carton boxes per column in Pallet | 8 |
| No. of boxes per Pallet | 80 |
| Standard Carton box dimension | 30*40*27 CM |
| Total Carton boxes per Container | 1,664 Cartons |
| Net weight per carton (Kg) | 15 |
| Gross weight per carton (Kg) | 16< |
| Total Net weight/Container (Kg) | 24,960 |
| Total Gross weight/Container (Kg) | 26,624 |
Characteristics of Egyptian Valencia Orange for Export:
- Appearance: Valencia oranges are medium in size and round oval in shape, skin is thin, smooth, and bright orange.
- Flavor: Valencia oranges are a common choice for juice because they are sweet, juicy, and slightly sour. They are frequently regarded as the most flavorful kind of orange.
- Nutritional value: Oranges from Valencia are rich in vitamin C, folate, potassium, fiber, and antioxidants.
- Usage: Valencia oranges can be eaten fresh, used in salads, or added to recipes for sweet or savory foods. But Valencia oranges are frequently used for juicing due to their high juice content.